Summer is a time to eat easy foods to stay out of the kitchen. One-pot & One-pan meals are the easiest to make during the hot summer season. Learn a basic method to creating any soup or pan dinner using what is available at the market. As well, one-pot/one-pan meals are a good way to utilize food in the fridge or pantry., these veggies can be used in many dishes. In this class we will create a fresh summer meal.
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Earlier Event: July 11Cooking Up Simply: Plant Based Proteins
Later Event: September 12Cooking Up Simply: The Whole Chicken - Roasting and Using All The Parts