Aug
8
6:00 PM18:00

Cooking Up Simply: One-pot & One-pan Meals

Summer is a time to eat easy foods to stay out of the kitchen. One-pot & One-pan meals are the easiest to make during the hot summer season. Learn a basic method to creating any soup or pan dinner using what is available at the market. As well, one-pot/one-pan meals are a good way to utilize food in the fridge or pantry., these veggies can be used in many dishes. In this class we will create a fresh summer meal.

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Cooking Up Basics 1 - Seasonal Cooking
Jun
1
6:00 PM18:00
NFM

Cooking Up Basics 1 - Seasonal Cooking

Perhaps the biggest tangible benefit of eating seasonally is that you'll save money on food. When you buy what's in season, you buy food that's at the peak of its supply, and costs less to farmers and distribution companies to harvest and get to your grocery store. It may seem like common sense, but it's one of those things many of us ignore when we're shopping.

In this session we will go over:

  • Ingredients that are available right now and in the upcoming seasons.
  • Recipes to create a meal with this season's produce.
  • Hands-on demonstration.
  • Dinner!
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